Catering menu and Pricing Minimum 20 ppl
Choice 1 - $12pp
Vegetarian Entrée one
Chicken Entrée one
Choice 2 - $16pp
Two Vegetarian Entrée
One Vegetarian or Chicken Entrée
Choice 3 - $20pp
One veggie appetizer
One non veggie appetizer
One Vegetarian or Chicken Entrée
Chioce of one bread
Choice 4 - $25 per person
Choice of two appetizers
Two Vegetarian Entrée
Two Vegetarian or Chicken Entrée
One Vegetarian, Lamb, Goat or Seafood Entrée
Chioce of two breads
Rice crisp mixed chick pea flour, onions, tomatoes, spices, tamarind sauce.
Hot and spicy onion fritters.
Fresh vegetable fritters of spinach, potato, green pepper and onion.
Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour.
Spinach cakes served with mango mint chutney.
Mixed platter of vegetables, gobhi pakora (cauliflower fritters), and vegetable samosas. Served with mint and tamarind sauce.
Crisp pastry filled with potatoes , cumin and peas.
Lightly fried pastry filled with ground lamb, mixed vegetables, onions and various Indian spices.
Chipotle Paneer Tikka Kebab
Cottage cheese cubes marinated in chipotle cream cheese and Indian spices. Served with peppers and onions.
*Chicken Seekh Kebab
Ground chicken kebab marinated in garlic , ginger, and green peppers. Served on top of a green salad.
Dhai ke Tikki
Breaded and lightly fried yogurt, cream cheese, fresh cilantro, coriander and ginger patty.
. Saag Paneer
A classic Indian dish of cooked spinach and broccoli rabe and cubes of homemade cheese.
Chickpeas cooked with broccoli rabe, spinach and fresh Indian spices.
Potatoes and spinach cooked with freshly ground spices and fenugreek.
Skinless oven baked eggplant mixed with onions and tomatoes. Finished with cilantro.
Navratan is a mix of nine different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices.
Flowerets of cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices.
A traditional yellow lentil dish cooked with onions, tomatoes and fresh herbs.
Delicately simmered black lentils with ginger and a touch of cream.
Slowly cooked Okra sautéed with ginger onions, fresh tomatoes & spices.
Homemade cheese cooked with cashews, brown onion and saffron sauce.
Chickpeas and potatoes cooked with herbs and spices.
Potatoes, cumin seeds and Indian spices mixed with ginger and coriander powder.
Yogurt and gram flour (besan) based curry mixed with crispy fried vegetable Pakoras.
Vegetable Coconut Curry
Mixed vegetables cooked in mustard seed, curry leaf and Indian spices. Finished with coconut cream and coconut milk.
Shahi Paneer Makhani
Fresh homemade cheese cooked with ginger, garlic and fenugreek in a creamy tomato sauce.
Homemade cheese cooked with fresh green peas in a light sauce with herbs and spices.
Vegetable cheese balls cooked with fresh herbs, spices and cashews in a light cream sauce.
Soy Masala (Vegan)
Mixed seasonal vegetables cooked in spinach gravy. Soya chops cooked with ginger, garlic and fenugreek in a coconut milk & tomato sauce.
*Kashmiri Rogan Josh
A specialty of Kashmir. Lamb pieces cooked in yogurt and traditional Kashmir spices. Typically served medium spicy.
Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes.
Diced pieces of lamb cooked with tomato sauce and a touch of cream.
Small cubes of lamb simmered in an onion tomato sauce. *
Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.
Tender lamb cubes prepared with fresh ginger, onions, peppers, tomatoes, and garlic.
*Lamb Do Piazza
Tandoori lamb, pan roasted with onions, tomatoes and spices.
Cubes of goat cooked in spicy tomato sauce and fresh herbs.
*Chicken Tikka Masala
Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream.
traditional Punjabi dish. Curry powder mixed with an array of Indian spices and white meat chicken.
White meat chicken cooked with a combination of cashews, almonds, raisins and cream.
*Chicken GOA Style
Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce. Finished with a touch of garlic and a blend of spices. Typically served with medium/hot spiciness.
A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.
Dark meat baked in a charcoal clay oven and cooked in a sauce of tomatoes, fresh herbs, spices and cream.
Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.
White meat cooked with crushed spices, fresh tomato sauce, bell peppers and onion
. Bombay Chicken
White meat chicken cooked with mango fresh broccoli and herbs and spices.
Moderately spiced Chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.
White meat prepared in White onion almond and cashew paste fresh herbs and white paper touch of cream serve mind or medium
SHRIMP OR FISH
Sautéed with garlic and seeped in a sweet & spicy coconut tamarind curry sauce.
Prepared in the classic style with tomatoes and spices in a light cream.
Cooked with cashews in a saffron creamy sauce. *
Fish or Shrimp Jalfrezi
Shrimp or salmon cooked with cooked with fresh broccoli, mushrooms, onions, tomatoes and a touch of garlic & ginger.
*Coconut Mustard Salmon or Shrimp
Salmon or shrimp cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.
A classic Indian dish of cooked spinach and broccoli rabe.
Dum Ki Veg Biryani
Basmati rice cooked with fresh vegetables, yogurt and saffron.
Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion
. *Soul of India Biryani
A mix of tandoori cooked meats and seafood and then cooked with saffron rice and a special blend of spices and nuts.
Rice cooked with lamb, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions.
Rice cooked with goat, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions.
Rice cooked with prawns in ginger, garlic, cilantro and mint.
Tender chicken pieces marinated in a yogurt-herb
Bell Evan's chicken marinated in yogurt, mild spices, and fresh herbs.
*Chicken Tikka Kebab
Boneless white meat chicken marinated in yogurt and a blend of spice
*Garlic Lemon Chicken
Extra low fat chicken marinated in garlic, lemon, and homemade spices.
Shrimp marinated in a mix of pickles, yogurt, ginger & garlic paste and turmeric powder.
Marinated in yogurt, mild spices, and fresh herbs.
Gobi or Chicken Manchurian Appetizer –
Deep fried florets sautéed with chopped onion & garlic; served in soy and chili sauce.
*Chicken 65 Appetizer –
Battered in chickpea flour and Indian spices. Lightly fried and served with a spicy garlic sauce.
. Chili Paneer or *Chili Chicken Appetizer
Sliced ginger cooked with red onion and peppers in a chili garlic sauce.
Singapore Fried Rice
Rice fried with vegetables and soy sauce.
Egg Fried Rice
Fried Basmati rice & egg with carrots, beans capsicum, and spring onions.