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Catering

 

  • BANQUETS
  • WEDDINGS
  • WORK LUNCHEONS
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  • OTHER SPECIAL EVENTS
  • SERVERS UPON REQUEST

CATERING

CATERING MENU

    

Catering menu and Pricing Minimum 20 ppl

   

 

Choice 1 - $12pp 


Samosa

 

Vegetarian Entrée one


Vegetarian or
Chicken Entrée one


Naan Bread

Rice

 

Choice 2 - $16pp


Samosa  

Pakora

Two Vegetarian Entrée

One Vegetarian or Chicken Entrée 

Naan Bread

Rice

One Dessert

 

Choice 3 - $20pp

One  veggie appetizer 

One non veggie appetizer 

Dessert


One Vegetarian or Chicken Entrée


One Lamb 

Chioce of one bread

Salad 

Raita

Dessert


Choice 4 - $25 per person

Choice of two appetizers

Two Vegetarian Entrée 

Two Vegetarian or Chicken Entrée 

One Vegetarian, Lamb, Goat or Seafood Entrée 

Chioce of two breads

Rice 

2 Desserts

Salad

Raita

Achar

Papdum

All Chutneys

 


Extras

  • $1.00pp vegetarian Pakora
  • $2.00pp Vegetarian Samosa
  • $2.00pp Paneer Pakora
  • $2.00pp Chicken Pakora
  • $2.50pp Lamb Samosa
  • $2.00pp Indian salad
  • $2.50pp Kheer or Gulab Jamun for dessert $3.00pp Mango      Lass
  • Please note: all food is provided in      disposable aluminum containers. There is a delivery charge of $25 within a 5-mile radius. We look forward to catering your event.


Appetizers

Bombay Bhel 

Rice crisp mixed chick pea flour, onions, tomatoes, spices, tamarind sauce.

Onion Bhajia 

Hot and spicy onion fritters.

Vegetable Pakora

Fresh vegetable fritters of spinach, potato, green pepper and onion. 

*Chicken Pakora 

Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour.

Saag Tikki

Spinach cakes served with mango mint chutney. 

Vegetable Platter

Mixed platter of vegetables, gobhi pakora (cauliflower fritters), and vegetable samosas. Served with mint and tamarind sauce. 

Vegetable Samosas

Crisp pastry filled with potatoes , cumin and peas. 

*Lamb Samosa
Lightly fried pastry filled with ground lamb, mixed vegetables, onions and various Indian spices.

Chipotle Paneer Tikka Kebab 

Cottage cheese cubes marinated in chipotle cream cheese and Indian spices. Served with peppers and onions.

*Chicken Seekh Kebab 

Ground chicken kebab marinated in garlic , ginger, and green peppers. Served on top of a green salad. 

Dhai ke Tikki 

Breaded and lightly fried yogurt, cream cheese, fresh cilantro, coriander and ginger patty.


VEGETARIAN ENTREE

. Saag Paneer 

A classic Indian dish of cooked spinach and broccoli rabe and cubes of homemade cheese. 

Saag Chole 

Chickpeas cooked with broccoli rabe, spinach and fresh Indian spices.

Aloo Palak 

Potatoes and spinach cooked with freshly ground spices and fenugreek. 

Baingan Bartha 

Skinless oven baked eggplant mixed with onions and tomatoes. Finished with cilantro.

Navratan Korma 

Navratan is a mix of nine different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices. 

Aloo Gobi 

Flowerets of cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices. 

Dal Fry 

A traditional yellow lentil dish cooked with onions, tomatoes and fresh herbs.

Dal Makhani 

Delicately simmered black lentils with ginger and a touch of cream. 

Jaipuri Bhindi 

Slowly cooked Okra sautéed with ginger onions, fresh tomatoes & spices. 

Suneri Paneer 

Homemade cheese cooked with cashews, brown onion and saffron sauce. 

Aloo Chole 

Chickpeas and potatoes cooked with herbs and spices. 

Zera Aloo 

Potatoes, cumin seeds and Indian spices mixed with ginger and coriander powder.

Punjabi Khadi 

Yogurt and gram flour (besan) based curry mixed with crispy fried vegetable Pakoras. 

Vegetable Coconut Curry 

Mixed vegetables cooked in mustard seed, curry leaf and Indian spices. Finished with coconut cream and coconut milk. 

Shahi Paneer Makhani 

Fresh homemade cheese cooked with ginger, garlic and fenugreek in a creamy tomato sauce.

Matar Paneer 

Homemade cheese cooked with fresh green peas in a light sauce with herbs and spices. 

Malai Kofta 

Vegetable cheese balls cooked with fresh herbs, spices and cashews in a light cream sauce. 

Soy Masala (Vegan) 

Mixed seasonal vegetables cooked in spinach gravy. Soya chops cooked with ginger, garlic and fenugreek in a coconut milk & tomato sauce.



LAMB ENTREE

*Kashmiri Rogan Josh 

A specialty of Kashmir. Lamb pieces cooked in yogurt and traditional Kashmir spices. Typically served medium spicy. 

*Lamb Vindaloo 

Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes.

*Lamb Masala 

Diced pieces of lamb cooked with tomato sauce and a touch of cream. 

*Lamb Curry 

Small cubes of lamb simmered in an onion tomato sauce. *

Lamb Saag 

Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices. 

Lamb Bhuna 

Tender lamb cubes prepared with fresh ginger, onions, peppers, tomatoes, and garlic. 

*Lamb Do Piazza 

Tandoori lamb, pan roasted with onions, tomatoes and spices. 

*Kashmiri Goat 

Cubes of goat cooked in spicy tomato sauce and fresh herbs.


CHICKEN ENTREE

*Chicken Tikka Masala 

Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream. 

*Chicken Curry 

traditional Punjabi dish. Curry powder mixed with an array of Indian spices and white meat chicken. 

*Chicken Korma 

White meat chicken cooked with a combination of cashews, almonds, raisins and cream. 

*Chicken GOA Style 

Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce. Finished with a touch of garlic and a blend of spices. Typically served with medium/hot spiciness. 

*Chicken Saag

A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices. 

*Butter Chicken 

Dark meat baked in a charcoal clay oven and cooked in a sauce of tomatoes, fresh herbs, spices and cream.

*Chicken Vindaloo  

Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.

*Tava Chicken 

White meat cooked with crushed spices, fresh tomato sauce, bell peppers and onion

. Bombay Chicken 

White meat chicken cooked with mango fresh broccoli and herbs and spices.

Chicken Jajfrezi 

Moderately spiced Chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.

Malai Chicken 

White meat prepared in White onion almond and cashew paste fresh herbs and white paper touch of cream serve mind or medium 

SHRIMP OR FISH

*Turshil Jhingha 

Sautéed with garlic and seeped in a sweet & spicy coconut tamarind curry sauce. 

*Masala 

Prepared in the classic style with tomatoes and spices in a light cream. 

*Korma 

Cooked with cashews in a saffron creamy sauce. *

Fish or Shrimp Jalfrezi

Shrimp or salmon cooked with cooked with fresh broccoli, mushrooms, onions, tomatoes and a touch of garlic & ginger. 

*Coconut Mustard Salmon or Shrimp 

Salmon or shrimp cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce. 

*Shrimp Saag 

A classic Indian dish of cooked spinach and broccoli rabe.

Biryani

Dum Ki Veg Biryani 

Basmati rice cooked with fresh vegetables, yogurt and saffron. 

*Murgh Biryani

Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion

. *Soul of India Biryani 

A mix of tandoori cooked meats and seafood and then cooked with saffron rice and a special blend of spices and nuts. 

*Gosht Biryani 

Rice cooked with lamb, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions. 

*Goat Biryani 

Rice cooked with goat, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions.

*Prawn Biryani 

Rice cooked with prawns in ginger, garlic, cilantro and mint. 

TANDOORI SIZZLERS

Malai Chicken

Tender chicken pieces marinated in a yogurt-herb

*Tandoori Chicken

Bell Evan's chicken marinated in yogurt, mild spices, and fresh herbs.

*Chicken Tikka Kebab 

Boneless white meat chicken marinated in yogurt and a blend of spice

*Garlic Lemon Chicken

Extra low fat chicken marinated in garlic, lemon, and homemade spices.

*Achari Shrimp 

Shrimp marinated in a mix of pickles, yogurt, ginger & garlic paste and turmeric powder. 

Soya Chops

Marinated in yogurt, mild spices, and fresh herbs.

INDO-CHINESE

Gobi or Chicken Manchurian Appetizer – 

Deep fried florets sautéed with chopped onion & garlic; served in soy and chili sauce. 

*Chicken 65 Appetizer – 

Battered in chickpea flour and Indian spices. Lightly fried and served with a spicy garlic sauce. 

. Chili Paneer or *Chili Chicken Appetizer 

Sliced ginger cooked with red onion and peppers in a chili garlic sauce. 

Singapore Fried Rice 

Rice fried with vegetables and soy sauce.

Egg Fried Rice 

Fried Basmati rice & egg with carrots, beans capsicum, and spring onions. 

BREAD

Plain Naan 

Tandoori Roti 

Garlic Naan 

Tava Chapati 

Onion Naan 

Paratha 

Aloo Naan 

Aloo Paratha 

Peshawari Naan 

Tava Paratha 

Broccoli Naan 

Special Naan 

Poori 

.Lac